Jean Anderson is an American cookbook author. Anderson has a BS from Cornell University and a MS degree from Columbia University . Anderson is a member of the James Beard Cookbook Hall of Fame and a charter member of Les Dames d?Escoffier and the New York Women?s Culinary Alliance. She helped organize the James Beard Journalism Awards and for two years, co-chaired that committee. Though best known for her articles in Bon App�tit, Food & Wine, Gourmet, More, Travel + Leisure and other magazines, Anderson served as assistant food editor, then managing editor of The Ladies? Home Journal, as contributing editor at Family Circle and Diversion magazines, as chief consulting editor for Reader's Digest cookbooks, and as food columnist for New York Newsday and the Los Angeles Times Syndicate. An authority on Portugal, its food, wine, and folk art, Anderson has been traveling about that country for 40 years. Her Food of Portugal was named "Best Foreign Cookbook" in the 1986 Tastemaker Awards. 

January 1st, 1929 in Raleigh (Age 95)